Related topics: cells · mitochondria · antioxidants

Technology tethers free radicals

The science world is abuzz with news of a new platform technology developed by physicists at the University of Sydney - technology that can be used in areas as diverse as disease detection through to biofuel production.

Salt-tolerant herb rich in antioxidant compounds

Epidemiological studies have emphasised the importance of eating foods high in antioxidants to reduce the risk of developing cancer and cardiovascular disease, two leading causes of death worldwide. Inside the body, antioxidants ...

Cellular metabolism self-adapts to protect against free radicals

Oxygen-consuming organisms obtain energy through cellular respiration, which is the transformation of carbohydrates and oxygen into carbon dioxide and water. This process also produces toxic oxygen radicals which must be ...

page 9 from 19