A dissertation council reviewing work on the mediaeval era is not normally national news, but Russia was abuzz this month when historians convened to pass judgement: was the culture minister a fraud?
At Experian DataLabs, a team of scientists is thwarting bad guys with math.
Researchers from University of Copenhagen have reviewed the use of NIR spectroscopy to detect food fraud in a special issue of the scientific journal Current Opinion in Food Science, which reports on food science innovation.
When top-level managers find governance mechanisms too coercive, they're more likely to commit fraud, according to a new paper by strategic management experts at Rice University's Jones Graduate School of Business, Auburn ...
As we come to the end of National Consumer Fraud Awareness Week, I can't help but reflect on my own work researching this difficult and often fraught area.
Sweden's Karolinska Institute (KI), which awards the Nobel Prize for Medicine, on Wednesday dismissed a Italian transplant surgeon suspected of research fraud and ethical breaches, in an affair that has plunged the renowned ...
A new book, co-authored by Professor Richard Evershed of the University of Bristol, which explains the role of science in uncovering some of the century's biggest food scams is published by Bloomsbury this week.
Payment-per-click is one of the most popular pricing models for online advertising, but the rate of click fraud is staggering. In 2014, marketers lost $11.6 billion in advertising because of fraudulent clicks.
Unemployed job-seekers can be motivated to embellish their resumes when they are envious of peers, according to a study published in the Academy of Management Journal.
Michigan State University has not only defined the term "food fraud," but the university also is helping the United States and other countries establish the strategies to fight it.