Re-thinking waste from yogurt production

It takes four kilograms of milk to make just one kilogram of Greek yogurt. That means a lot of natural nutrients from milk are not readily being captured and Australians consume a lot of Greek yogurt.

Experts sound alarm on 'exploitative' baby formula industry

Baby milk formula companies are exploiting parents' emotions and manipulating scientific information and policymakers to generate sales at the expense of the health and rights of families, women, and children, argue an international ...

Newly improved reference material targets infant formula analysis

Chemists at the National Institute of Standards and Technology have issued a new certified reference material—a standardized sample backed by NIST—for determining the concentrations of vitamins, minerals and other nutrients ...

Food scientists: We can detect much more food fraud

Researchers from University of Copenhagen have reviewed the use of NIR spectroscopy to detect food fraud in a special issue of the scientific journal Current Opinion in Food Science, which reports on food science innovation.

Can a mathematical equation really be the formula for happiness?

What makes people happy? Finding a definitive answer to this question could certainly make someone very rich (butwhether that would in turn make them happy is another matter). The problem is that happiness is especially slippery. ...

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