As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 in 6 Americans—or ...
Analytical Chemistry
Oct 18, 2013
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Health experts recommend against washing chicken before cooking it because that can spread harmful bacteria. But if you're among the nearly 70% of people who do, according to a survey of U.S. grocery shoppers, there are ways ...
Soft Matter
Sep 26, 2022
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8
A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...
Other
Feb 2, 2012
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A new study uncovers how the interplay between Sargassum spp., plastic marine debris and Vibrio bacteria creates the perfect "pathogen" storm that has implications for both marine life and public health. Vibrio bacteria are ...
Ecology
May 18, 2023
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101
Our guts literally teem with beneficial bacteria. But not all bacteria are harmless. Disease-causing bacteria, known as pathogens, can infect our intestines, causing illness or even death. Bacterial pathogens can contaminate ...
Cell & Microbiology
Feb 24, 2015
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392
In a year when cantaloupe tainted with the bacterium Listeria monocytogenes killed 30 people, the discovery of a compound that controls this deadly bacteria -- and possibly others -- is great news.
Cell & Microbiology
Jan 4, 2012
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Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria, including listeria, in food handling and packaging. This innovation represents an alternative to ...
Bio & Medicine
Apr 2, 2013
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Our gut is home to trillions of bacteria, numbering more than the cells in the rest of our body, and these bacteria help us to digest our food, absorb nutrients and strengthen our immune system. This complex bacterial ecosystem, ...
Cell & Microbiology
Apr 23, 2013
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In a surprising new discovery about potentially deadly salmonella, researchers have determined that the foodborne bacteria has a most unexpected way of telling where it is in the body: It uses its food as its GPS.
Cell & Microbiology
Feb 10, 2016
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7
A new device designed to sample and detect foodborne bacteria is being trialled by scientists at the University of Southampton.
Analytical Chemistry
Jun 12, 2014
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