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News tagged with food

Tuatara iconic New Zealand reptile shows chewing is not just for mammals

The tuatara, an iconic New Zealand reptile, chews its food in a way unlike any other animal on the planet – challenging the widespread perception that complex chewing ability is closely linked to high ...

Biology / Plants & Animals

created May 29, 2012 | popularity 5 / 5 (3) | comments 0 | with audio podcast

Groundwater depletion in semiarid regions of Texas and California threatens US food security

The nation's food supply may be vulnerable to rapid groundwater depletion from irrigated agriculture, according to a new study by researchers at The University of Texas at Austin and elsewhere.

Space & Earth / Environment

created May 28, 2012 | popularity 4.9 / 5 (7) | comments 18 | with audio podcast

Tendency of operational routines to falter is widespread but fixable

New research by a University of Illinois expert who studies process management points to the potential role of regulatory oversight in preventing deterioration of operational routines that are used to complete day-to-day ...

Other Sciences / Economics & Business

created May 30, 2012 | popularity not rated yet | comments 0

Genome provides new weapon against sea lice

An international team of researchers has now sequenced nearly the entire genetic material of the sea louse. On 1 March the Institute of Marine Research gave the world open access to this research source, which ...

Biology / Biotechnology

created May 29, 2012 | popularity not rated yet | comments 0

Tool-wielding robots crawl in bodies for surgery

Imagine a tiny snake robot crawling through your body, helping a surgeon identify diseases and perform operations.

Electronics / Robotics

created May 29, 2012 | popularity 4.2 / 5 (5) | comments 0

Marine scientist discusses cod colonization

New evidence suggests that Atlantic cod may have the ability to affect entire food webs in both benthic and pelagic marine ecosystems, according to a University of Maine marine scientist, writing in the Proceedings of ...

Biology / Ecology

created May 24, 2012 | popularity not rated yet | comments 0

Banned antibiotics in Asian fish imports: Australia

Australian officials are seeing a rising number of Asian fish imports containing banned antibiotics, a report said Wednesday.

Space & Earth / Environment

created May 30, 2012 | popularity 5 / 5 (1) | comments 0

Livestock industry beefs up Illinois's economy

A recent report conducted by the University of Illinois provides an economic snapshot of the current state of the livestock industry, giving the Illinois livestock industry data to back up their importance to the state. The ...

Other Sciences / Economics & Business

created May 29, 2012 | popularity not rated yet | comments 0

Bees at risk from chemicals increase, scientists say

Pesticide use rose by 6.5% between 2005 and 2010, increasing the risk to bee populations, according to new research from the University of Reading launched today by Friends of the Earth.

Biology / Ecology

created May 24, 2012 | popularity 5 / 5 (1) | comments 0

Social welfare cuts ultimately come with heavy price, researchers say

(Phys.org) -- Slashing government funding for Medicaid, food stamps and other programs that serve the poor – while politically popular with some lawmakers and many conservatives – may do more harm ...

Other Sciences / Social Sciences

created May 24, 2012 | popularity 4.2 / 5 (27) | comments 219

Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

For more information about Food, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.