Breeders of new fish hope to tickle taste buds of salmon, cod and tuna lovers
Fish farming can make food supplies more stable while itself becoming more sustainable, according to researchers in Hungary and Norway.
Fish farming can make food supplies more stable while itself becoming more sustainable, according to researchers in Hungary and Norway.
Molecular & Computational biology
Mar 6, 2023
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20
Scientists from the University of Nottingham are one step closer to understanding how bacteria, such as E. coli and Salmonella enterica, share genetic material which makes them resistant to antibiotics.
Cell & Microbiology
Jan 5, 2024
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204
What impacts do agrochemicals have on the ongoing global insect decline? Biologists at the University of Konstanz have found out that aversive learning is impaired in bumblebees exposed to glyphosate. Their study is published ...
Plants & Animals
Jul 25, 2023
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133
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
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191
For the first time, researchers have identified what appears to be a network of approximately 20 microbes that universally drive the decomposition of animal flesh. The findings have significant implications for the future ...
Ecology
Feb 12, 2024
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397
A scented rice variety grown in India's remote northeast, known as Joha rice, not only prevents type 2 diabetes but is also rich in unsaturated fatty acids, which work against heart disease, scientists have found.
Molecular & Computational biology
Jul 10, 2023
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181
Hops-derived constituents not only increase shelf-life and bitterness of beer, but can also significantly influence aroma. An important hop odorant is linalool, which has a floral and citrus-like scent.
Analytical Chemistry
Sep 28, 2023
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119
Cellular agriculture—the production of meat from cells grown in bioreactors rather than harvested from farm animals—is taking leaps in technology that are making it a more viable option for the food industry. One such ...
Biotechnology
Jan 26, 2024
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1413
Potassium deficiency in agricultural soils is a largely unrecognized but potentially significant threat to global food security if left unaddressed, finds new research involving researchers at UCL, University of Edinburgh ...
Ecology
Feb 19, 2024
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161
A Colorado State University experiment spanning more than two decades has found that removal of apex predators from an ecosystem can create lasting changes that are not reversed after they return—at least, not for a very ...
Plants & Animals
Feb 6, 2024
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323