News tagged with food

Researchers discover seaweed that tastes like bacon

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

dateJul 15, 2015 in Ecology
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Has the green revolution really succeeded?

Over the past 50 years, human population has more than doubled, but cereal-crop production has grown even faster. Mechanization, synthetic fertilizers, new high-yield seeds and other advances in intensified agriculture have ...

dateJul 20, 2015 in Environment
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