News tagged with food

MicroRNAs are digested, not absorbed

There has been a lot of controversy in recent years over the issue of whether exogenous microRNA molecules can be absorbed from food and even have a physiological effect. A new study by ETH professor Markus Stoffel using ...

dateSep 08, 2015 in Biochemistry
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Stopping a soil-borne fungus using charcoal

They are a staple in billions of people's diet worldwide, but a soil-borne fungus is threatening the health of tomato plants. Scientists are using novel techniques to understand the relationship between the disease and the ...

dateSep 16, 2015 in Ecology
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