News tagged with food

Has the green revolution really succeeded?

Over the past 50 years, human population has more than doubled, but cereal-crop production has grown even faster. Mechanization, synthetic fertilizers, new high-yield seeds and other advances in intensified agriculture have ...

dateJul 20, 2015 in Environment
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MicroRNAs are digested, not absorbed

There has been a lot of controversy in recent years over the issue of whether exogenous microRNA molecules can be absorbed from food and even have a physiological effect. A new study by ETH professor Markus Stoffel using ...

dateSep 08, 2015 in Biochemistry
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