News tagged with food

Cheaper and more sustainable sweeteners

Polyalcohols are widely used in the food industry, especially in candy and gum because they bring the sweet without the risk of cavities.Researchers at ICIQ (Tarragona, Spain) and ETH (Zurich, Switzerland) designed a process ...

dateDec 07, 2016 in Materials Science
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Evaluation of scientific rigor in animal research

The "reproducibility crisis" in biomedical research has led to questions about the scientific rigor in animal research, and thus the ethical justification of animal experiments. In research publishing in the Open Access journals ...

dateDec 02, 2016 in Other
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