Making ice-cream more nutritious with meat left-overs
Urgent prep work: Climate science, disaster relief converge at conference
They didn't always speak the same language, but climate scientists and disaster relief workers wrapped up a meeting Tuesday in agreement about the importance of leveraging climate insights into improved disaster ...
May 20, 2013
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Research into carbon storage in Arctic tundra reveals unexpected insight into ecosystem resiliency
When UC Santa Barbara doctoral student Seeta Sistla and her adviser, environmental studies professor Josh Schimel, went north not long ago to study how long-term warming in the Arctic affects carbon storage, ...
May 16, 2013
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Feeding the world population sustainably and efficiently with ecologically intensive agriculture
Conventional methods of agriculture and cattle-breeding cannot feed the world population. They are not sustainable, pollute the environment, are responsible for reducing biodiversity and have a damaging effect ...
May 16, 2013
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Australia pushes for ocean 'fertilisation' ban
Australia said it was pushing for a ban Thursday of any commercial use of a pioneering technique to reduce the impacts of climate change by "fertilising" the world's oceans with iron, warning of significant ...
May 16, 2013
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'Fish thermometer' reveals long-standing, global impact of climate change
Method developed for adding omega-3 fatty acids to foods
Researchers use synthetic silicate to stimulate stem cells into bone cells
In new research published online May 13, 2013 in Advanced Materials, researchers from Brigham and Women's Hospital (BWH) are the first to report that synthetic silicate nanoplatelets (also known as layere ...
May 14, 2013
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New non-GM technology platform for genetic improvement of sunflower oilseed crop
Scientists have developed techniques for the genetic improvement of sunflowers using a non-GMO based approach. The new technology platform can harness the plant's own genes to improve characteristics of sunflower, develop ...
May 14, 2013
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Insects: A must for a protein-rich diet
Arnold van Huis is an expert on tropical insects specialised in pest management and biological control based at Wageningen University. He advocates growing insects as feed for livestock and for human consumption. Here, van ...
May 14, 2013
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US potato giant bets on biotech potatoes (Update)
A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, another company aims to resurrect high-tech spuds.
May 14, 2013
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For tastier food, try a dash of workplace injustice
(Phys.org) —A new UBC study from the Sauder School of Business reveals that experiencing unfair treatment at work can sharpen the taste buds, providing evidence that stress has a physiological effect on people.
May 14, 2013
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Why don't beetles freeze in the winter?
For 37 years, Queen's University Biochemistry professor Peter Davies has been unraveling the mystery of why some organisms including insects and fish don't freeze in the winter. His research into insect antifreeze protein ...
May 14, 2013
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Scientists find impact of open-ocean industrial fishing within centuries of bird bones
