News tagged with food

Color and texture matter most when it comes to tomatoes

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.

Oct 21, 2014
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Research that holds water

Water is a vulnerable resource coming under increasing pressure in many parts of the world. The Research Council of Norway is providing funding to a number of research projects seeking to solve challenges related to the supply ...

Oct 21, 2014
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