News tagged with food

Five reasons why sugar is added to food

From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...

dateAug 18, 2015 in Other
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UK bottom of European avoidable food waste league

The UK produces the highest amount of avoidable food waste in Europe—equivalent to a tin of beans per person per day. Those are the findings from a team of researchers based at the Joint Research Centre (JRC) of the European ...

dateAug 11, 2015 in Environment
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