News tagged with food waste
From food waste to bus fuel and biofertilizer
Banana peel, coffee grounds and other food waste will be transformed into green fuel for Oslos city buses starting next year. The Norwegian capitals new biogas plant will also supply nutrient-rich ...
Technology / Energy & Green Tech
Mar 19, 2012 |
5 / 5 (1) |
0
Fuel from market waste
Mushy tomatoes, brown bananas and overripe cherries -- to date, waste from wholesale markets has ended up on the compost heap at best. In future it will be put to better use: Researchers have developed a new ...
Technology / Energy & Green Tech
Feb 09, 2012 |
5 / 5 (1) |
1
Products of biotechnological origin using vegetable and fruit by-products generated by the industry
More than 192 million tonnes of fruit and vegetable waste is produced in Europe every year. The continued use of oil as a raw material is a serious obstacle in the way of sustainable industrial development, ...
Jan 12, 2012 |
not rated yet |
0
UC chemistry research looks to turn food waste into fuel
Three Department of Chemistry undergraduate researchers recently spent time at the Ho Chi Minh City (HCMC) University of Science, in Vietnam, working on ways to turn food waste into biodiesel fuel. Cody Nubel, ...
Nov 09, 2011 |
not rated yet |
0
Scientists hope to create robot strawberry pickers
Scientists at the National Physical Laboratory (NPL), the UK's Measurement Institute, have developed an imaging technology which can identify the ripeness of strawberries before they are picked. The developers ...
Oct 19, 2011 |
5 / 5 (1) |
0
Single microbial gene linked to increased ethanol tolerance
(PhysOrg.com) -- A team of researchers from the Department of Energy's BioEnergy Science Center has pinpointed a single, key gene in a microbe that could help streamline the production of biofuels from non-food ...
Aug 15, 2011 |
not rated yet |
0
|
Taiwan destroys chemical-tainted drinks
(AP) -- Taiwan's leader has overseen the destruction of 2.3 tons of beverages believed to be tainted with a dangerous chemical.
Jun 11, 2011 |
not rated yet |
0
UW-Madison scientists create low-acrylamide potato lines
(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Jun 10, 2011 |
5 / 5 (1) |
0
Many ways food can get tainted from farm to fork
(AP) -- On the path from farm-to-fork, there are many ways that foods can pick up nasty germs like the E. coli bug sickening more than 1,600 people across Europe. But there are steps consumers can take to avoid getting infected.
Medicine & Health / Diseases, Conditions, Syndromes
Jun 02, 2011 |
5 / 5 (1) |
2
From fork to farm
(PhysOrg.com) -- At Sandia's largest cafeteria, a leftover burrito will be sent off to eventually help some backyard garden bloom. When someone leaves a bit of lunch behind at Thunderbird Café, employees ...
Apr 21, 2011 |
not rated yet |
0
Compost company turns food waste into profit
Leaves, grass, horse manure. These have been Mike Bacon's primary ingredients, until now.
Apr 11, 2011 |
5 / 5 (2) |
0
British food activist wins Norwegian environmental prize
British food waste activist Tristram Stuart won Norway's Sophie Prize for environment and sustainable development Tuesday, the foundation behind the award said.
Apr 05, 2011 |
5 / 5 (1) |
0
Packaging that knows when food is going off
Packaging that alerts consumers to food which is starting to go off is being developed by researchers at the University of Strathclyde in Glasgow, Scotland.
Jan 06, 2011 |
not rated yet |
0
Trained bacteria convert bio-wastes into plastic
Dutch researcher Jean-Paul Meijnen has 'trained' bacteria to convert all the main sugars in vegetable, fruit and garden waste efficiently into high-quality environmentally friendly products such as bioplastics.
Nov 19, 2010 |
5 / 5 (8) |
1
|
Antidepressants make shrimps see the light
(PhysOrg.com) -- Rising levels of antidepressants in coastal waters could change sea-life behaviour and potentially damage the food-chain, according to a new study.
Jul 13, 2010 |
4 / 5 (2) |
1