White storks are addicted to junk food and make round-trips of almost 100km to get their fix - according to new research from the University of East Anglia.
Plants & Animals
Mar 15, 2016
0
1105
(AP) -- Call it pork in a petri dish - a technique to turn pig stem cells into strips of meat that scientists say could one day offer a green alternative to raising livestock, help alleviate world hunger, and save some pigs ...
Biotechnology
Jan 15, 2010
10
0
Moths are more efficient pollinators at night than day-flying pollinators such as bees, finds new research from the University of Sussex, published March 29 in PLOS ONE.
Plants & Animals
Mar 31, 2023
0
3964
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
5529
Each year, nearly a quarter of a million tonnes of food is discarded in industry and retail in Sweden – quite unnecessarily. This is something that Chalmers researcher Kristina Liljestrand wants to do something about. She ...
Environment
Dec 27, 2016
0
112
It is a long journey from harvesting in the field to the cooked dish that reaches the dinner table. The food supply chain covers all those processes and the actors involved in satisfying the consumer's needs. To ensure that ...
Mathematics
Oct 28, 2020
0
17
Fish farming can make food supplies more stable while itself becoming more sustainable, according to researchers in Hungary and Norway.
Molecular & Computational biology
Mar 6, 2023
0
20
Half of the world's fruit and vegetable crops are lost during the food supply chain, due mostly to premature deterioration of these perishable foods, according to the Food and Agriculture Organization (FAO) of the United ...
Materials Science
May 6, 2016
2
212
Many people are trying to reduce their plastic use, but some tea manufacturers are moving in the opposite direction: replacing traditional paper teabags with plastic ones. Now, researchers reporting in ACS' Environmental ...
Environment
Sep 25, 2019
2
5625
Researchers report that as the world population increases and food demand has grown, globalization of trade has made the food supply more sensitive to environmental and market fluctuations. This leads to greater chances of ...
Environment
May 11, 2015
12
246
