Microalgae produced on a commercial scale

Many products, including food supplements, cosmetics and biodiesel, are made from substances derived from microalgae. A fully automated pilot plant operated by Fraunhofer in Leuna is capable of producing microalgae on pilot ...

Microalgae used for green asphalt

Microalgae offer a highly promising alternative to petroleum products without competing for resources used in the food industry. They have now been used for the first time to make asphalt. Researchers have recently proved ...

More knowledge needed to ensure safe use of botanicals in food

The challenges related to assessing the safety of botanicals in foods and food supplements and regulating their use were highlighted at a conference held in Denmark in November 2014. The conference identified a need for more ...

Making ice-cream more nutritious with meat left-overs

Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.

Study on coumarin in cinnamon and cinnamon-based products

Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, ...

Study takes new approach on assessing benefits of food stamps

An extension of the current Farm Bill has delayed the debate over funding for SNAP, the Supplemental Nutrition Assistance Program, formerly known as the Food Stamp Program. Nutrition programs, of which SNAP is the primary ...

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