News tagged with food source

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Huskies lend insight into mercury risk

Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to a decrease in the power of antioxidants.

dateNov 20, 2011 in Environment
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Can you really eat just one?

A Kansas State University genomicist is hoping an old potato chip slogan -- "betcha can't eat just one" -- will become the mindset of researchers when it comes to sequencing insect genomes.

dateJul 29, 2011 in Cell & Microbiology
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Dawn of agriculture took toll on health

When populations around the globe started turning to agriculture around 10,000 years ago, regardless of their locations and type of crops, a similar trend occurred: The height and health of the people declined.

dateJun 15, 2011 in Other
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