The European palate may not always have been so sophisticated. This week, researchers report the first evidence of ancient Europeans snacking on rodents at least 5,000 years ago.
Oct 19, 2016 in Archaeology & Fossils
City-sized maps of terrain and life on the sea-floor have revealed that drifts of 'marine snow' on submarine hillsides act as a source of food to fuel a higher biomass of marine life on the hills than on the flatter plains ...
Sep 29, 2016 in Earth Sciences