Researchers at the Daniel K. Inouye Center for Microbial Oceanography: Research and Education (C-MORE) at the University of Hawai'i (UH) at Mānoa have characterized a new, unusually large virus that infects common marine ...
Cell & Microbiology
May 3, 2018
1
665
The simple things in life sometimes bring the greatest joy—like feeding the ducks at your local pond. The next time you pay your feathered friends a visit, consider introducing some variety into the food you give them. ...
Plants & Animals
Jan 6, 2021
1
19
Paleontologists agree that a massive asteroid strike triggered the end of the dinosaurs, but a debate has persisted over the reptiles' overall state at the time of the fateful collision.
Paleontology & Fossils
Dec 25, 2022
0
61
(PhysOrg.com) -- For the past several years, Montreal-based company Enerkem has been working on a way to make ethanol from old utility poles and household garbage. Earlier this week, the company announced that they have received ...
In a new study, Chen-Yu Zhang's group at Nanjing university present a rather striking finding that plant miRNAs could make into the host blood and tissues via the route of food-intake. Moreover, once inside the host, they ...
Cell & Microbiology
Sep 19, 2011
4
0
Scientists have discovered the cause of a mass extinction of sea-floor marine organisms 800,000 years ago—which also provides insight into how climate change can impact on deep ocean biota.
Earth Sciences
Jun 17, 2016
0
64
Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science.
Antarctic krill are usually less than 6 cm in length but their size belies the major role they play in sustaining much of the life in the Southern Ocean. They are the primary food source for many species of whales, seals, ...
Earth Sciences
Aug 21, 2013
11
2
A team of physicists at the Weizmann Institute of Science in Israel has found that when ants of a certain species collectively carry a large object, they do so in a way that mimics a self-propelled particle as it moves through ...
The European palate may not always have been so sophisticated. This week, researchers report the first evidence of ancient Europeans snacking on rodents at least 5,000 years ago.
Archaeology
Oct 19, 2016
8
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