Research by the University of Southampton shows future choices about trade, diet and climate change will be crucial in securing micronutrient food supplies for the U.K.
Economics & Business
Jul 14, 2022
0
2
Mistletoe plants suffered widespread die-off during the recent 2019–20 drought, and it spells bad news for Australia's woodland birds, new research from The Australian National University (ANU) shows.
Plants & Animals
Jul 13, 2022
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25
The first widespread census of the genetic diversity of common dolphin (Delphinus delphis) populations living along 3000km of Australia's southern coastline has raised key pointers for future conservation efforts.
Plants & Animals
Jul 12, 2022
0
266
The good news is pygmy blue whales appear to be thriving in the Indian Ocean. The not-so-good news is that climate change may be threatening their food sources.
Plants & Animals
Jul 7, 2022
0
121
In bubbling vents off the coast of Ischia, a volcanic island in the Gulf of Naples, lives a curious population of black sea urchins. For at least 30 years, they have lived in these low pH, carbon dioxide-rich environments—a ...
Plants & Animals
Jun 28, 2022
0
82
Genome mining techniques have helped to explain how sea cucumbers produce defensive chemicals that enable them to fend off foes in the murky depths.
Biochemistry
Jun 27, 2022
0
152
A new Florida Tech study investigates symbiotic relationships between bacteria and algae that can trigger the occurrence, or worsening, of harmful algal blooms.
Ecology
Jun 24, 2022
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17
Animals—both herbivores and predators—follow their noses for a broad range of food sources. The principle applies to hunters trying to ferret out easy prey or grazers searching for the richest plants.
Plants & Animals
Jun 21, 2022
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15
The old adage that oil and water don't mix isn't entirely accurate. While it's true that the two compounds don't naturally combine, turning them into one final product can be done. You just need an emulsifier, an ingredient ...
Nanomaterials
Jun 13, 2022
0
67
The mere thought of barbecue's smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S.
Biochemistry
Jun 3, 2022
0
27
