News tagged with food science

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Photonic gels are colorful sensors

(Phys.org)—Materials scientists at Rice University and the Massachusetts Institute of Technology (MIT) have created very thin color-changing films that may serve as part of inexpensive sensors for food ...

Oct 10, 2012
5 / 5 (4) 1 | with audio podcast

The power of packaging in consumer choices

When it comes to deciding what food to eat, one might expect that people's choices will be driven by past experience and personal preference, but how does the general appearance of the package impact buying ...

Jan 07, 2014
4 / 5 (5) 1 | with audio podcast