News tagged with food science

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Five reasons why sugar is added to food

From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...

dateAug 18, 2015 in Other
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What has science ever done for us?

The deadbeat boyfriend at the centre of Janet Jackson's 1986 hit What Have You Done For Me Lately used to take Janet out to dinner almost every night. He used to do a lot of nice stuff for her. But – as the title asks – ...

dateSep 01, 2015 in Social Sciences
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