Biodegradable plastics may not be the solution to plastic pollution many hoped for, with a University of Otago study showing they are still harmful to fish.
Environment
Oct 19, 2023
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18
We all know that there is nothing like hanging out with your friends for a big meal, and new research from the University of Aberdeen has shown that this is also true for Scotland's bottlenose dolphins.
Plants & Animals
Oct 11, 2023
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128
A research team led by Dr. Ho Sang Jung of the Department of Nano-Bio Convergence at the Korea Institute of Materials Science (KIMS), a research institute under the Ministry of Science and ICT, in collaboration with the KOTITI ...
Bio & Medicine
Oct 5, 2023
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39
Online grocery shopping has become more popular since the COVID-19 pandemic. Sales from online food retail in the United States are projected to grow from 9.5% of total food commerce in 2020 to 20.5% in 2026. Given this, ...
Social Sciences
Oct 2, 2023
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2
Semi-domesticated reindeer avoid winter habitats with exotic lodgepole pine (Pinus contorta), introduced from Northern America. Reduced food supply and dense stands probably contribute to the reindeers' avoidance behavior ...
Ecology
Sep 21, 2023
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1
Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties.
Molecular & Computational biology
Sep 12, 2023
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97
A large international team of marine scientists are trying to solve the mystery of why a large group of female hammerhead sharks have gathered in two French Polynesian atolls every summer of over the past decade. In their ...
Researchers have developed an energy-efficient computing-based chip with smell-sensing units that can detect food spoilage and provides real-time conditions continuously throughout the spoilage process. The system is described ...
Analytical Chemistry
Sep 5, 2023
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45
Scientists from NTU Singapore have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the industrial production and preservation ...
Biochemistry
Aug 25, 2023
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3
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.
Biochemistry
Aug 14, 2023
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170
