News tagged with food science

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Superbugs may have a soft spot, after all

The overuse of antibiotics has created strains of bacteria resistant to medication, making the diseases they cause difficult to treat, or even deadly. But now a research team at the University of Rochester has identified ...

Feb 26, 2013
4.9 / 5 (8) 0 | with audio podcast

The power of packaging in consumer choices

When it comes to deciding what food to eat, one might expect that people's choices will be driven by past experience and personal preference, but how does the general appearance of the package impact buying ...

Jan 07, 2014
4 / 5 (5) 1 | with audio podcast