News tagged with food science
Related topics: salmonella
Groundwater depletion in semiarid regions of Texas and California threatens US food security
The nation's food supply may be vulnerable to rapid groundwater depletion from irrigated agriculture, according to a new study by researchers at The University of Texas at Austin and elsewhere.
May 28, 2012 |
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Livestock industry beefs up Illinois's economy
A recent report conducted by the University of Illinois provides an economic snapshot of the current state of the livestock industry, giving the Illinois livestock industry data to back up their importance to the state. The ...
Other Sciences / Economics & Business
May 29, 2012 |
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Marine scientist discusses cod colonization
New evidence suggests that Atlantic cod may have the ability to affect entire food webs in both benthic and pelagic marine ecosystems, according to a University of Maine marine scientist, writing in the Proceedings of ...
May 24, 2012 |
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Researchers uncover secrets of 'miracle fruit'
(PhysOrg.com) -- Though not very well known in the United States, at least until the past few years, the miracle fruit is a cranberry like fruit that has the unique property of being able to make acidic or ...
Sep 27, 2011 |
4.9 / 5 (25) |
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Algal antifreeze makes inroads into ice
the important first rung of the food web each spring in places like the Arctic Ocean – can engineer ice to its advantage, according to the first published findings about this ability.
Mar 03, 2011 |
3.7 / 5 (3) |
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Neuroscience of instinct: How animals overcome fear to obtain food (w/ Video)
(PhysOrg.com) -- When crossing a street, we look to the left and right for cars and stay put on the sidewalk if we see a car close enough and traveling fast enough to hit us before we're able to reach the ...
Medicine & Health / Neuroscience
Nov 29, 2010 |
4.9 / 5 (9) |
2
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Farm 'weeds' have crucial role in sustainable agriculture
Plants often regarded as common weeds such as thistles, buttercups and clover could be critical in safe guarding fragile food webs on UK farms according to Researchers funded by the Biotechnology and Biological Sciences Research ...
Feb 23, 2012 |
4.8 / 5 (4) |
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Decoding the molecular machine behind E. coli and cholera
Scientists from Queen Mary, University of London have discovered the workings behind some of the bacteria that kill hundreds of thousands every year, possibly paving the way for new antibiotics that could treat infections ...
Feb 09, 2012 |
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Simple device can ensure food gets to the store bacteria free
A Purdue University researcher has found a way to eliminate bacteria in packaged foods such as spinach and tomatoes, a process that could eliminate worries concerning some food-borne illnesses.
Mar 02, 2009 |
4.8 / 5 (10) |
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Red wine, fruit compound could help block fat cell formation
(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential ...
Apr 04, 2012 |
5 / 5 (3) |
1
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Pesticide additives cause drifting droplets, but can be controlled
(PhysOrg.com) -- Chemical additives that help agricultural pesticides adhere to their targets during spraying can lead to formation of smaller "satellite" droplets that cause those pesticides to drift into ...
Mar 20, 2012 |
3 / 5 (2) |
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Portable device detects anthrax in under an hour
A portable device can detect the presence of the anthrax bacterium in about one hour from a sample containing as few as 40 microscopic spores, report Cornell and University of Albany researchers who invented ...
Nanotechnology / Bio & Medicine
Aug 01, 2011 |
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Climate change study had 'significant error': experts (Update)
A climate change study that projected a 2.4 degree Celsius increase in temperature and massive worldwide food shortages in the next decade was seriously flawed, scientists said Wednesday.
Jan 19, 2011 |
4.2 / 5 (29) |
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Bumblebees get by with a little help from their honeybee rivals
Bumblebees can use cues from their rivals the honeybees to learn where the best food resources are, according to new research from Queen Mary, University of London.
Feb 14, 2012 |
5 / 5 (1) |
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Chimpanzees are spontaneously generous after all
Researchers at the Yerkes National Primate Research Center have shown chimpanzees have a significant bias for prosocial behavior. This, the study authors report, is in contrast to previous studies that positioned ...
Aug 08, 2011 |
4.8 / 5 (6) |
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