News tagged with food science

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Photonic gels are colorful sensors

(Phys.org)—Materials scientists at Rice University and the Massachusetts Institute of Technology (MIT) have created very thin color-changing films that may serve as part of inexpensive sensors for food ...

Oct 10, 2012
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Amaranth seeds may prevent chronic diseases

The tiny seed of an amaranth grain may be able to help prevent cardiovascular disease, diabetes, and cancer, according to a review of existing research in Comprehensive Reviews in Food Science and Food Safety published by the ...

Feb 19, 2015
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