News tagged with food science
Related topics: salmonella
Livestock industry beefs up Illinois's economy
A recent report conducted by the University of Illinois provides an economic snapshot of the current state of the livestock industry, giving the Illinois livestock industry data to back up their importance to the state. The ...
Other Sciences / Economics & Business
May 29, 2012 |
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Groundwater depletion in semiarid regions of Texas and California threatens US food security
The nation's food supply may be vulnerable to rapid groundwater depletion from irrigated agriculture, according to a new study by researchers at The University of Texas at Austin and elsewhere.
May 28, 2012 |
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Marine scientist discusses cod colonization
New evidence suggests that Atlantic cod may have the ability to affect entire food webs in both benthic and pelagic marine ecosystems, according to a University of Maine marine scientist, writing in the Proceedings of ...
May 24, 2012 |
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Study shows soy protein alleviates symptoms of fatty liver disease
University of Illinois researchers report this week that new research shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function ...
Apr 23, 2012 |
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Digestibility and nutritional value of whey co-products for weanling pigs
New research from the University of Illinois sheds light on the nutritional value of whey powder and whey permeate as a lactose source for pigs.
Apr 09, 2012 |
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New research reveals food ingredients most prone to fraudulent economically motivated adulteration
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingred ...
Apr 05, 2012 |
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Red wine, fruit compound could help block fat cell formation
(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential ...
Apr 04, 2012 |
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Is rainfall a greater threat to China's agriculture than warming?
New research into the impact of climate change on Chinese cereal crops has found rainfall has a greater impact than rising temperature. The research, published in the Journal of the Science of Food and Agriculture found ...
Apr 04, 2012 |
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Mites form friendly societies
For plant-inhabiting predatory mites, living among familiar neighbors reduces stress. This allows individuals to focus on other tasks and be more productive, in particular while they are foraging. The new study by Markus ...
Mar 29, 2012 |
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Pass the lycopene: Scientist can protect supplements inside food
(PhysOrg.com) -- A Purdue University food scientist has developed a way to encase nutritional supplements in food-based products so that one day consumers might be able to sprinkle vitamins, antioxidants and ...
Mar 26, 2012 |
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Pesticide additives cause drifting droplets, but can be controlled
(PhysOrg.com) -- Chemical additives that help agricultural pesticides adhere to their targets during spraying can lead to formation of smaller "satellite" droplets that cause those pesticides to drift into ...
Mar 20, 2012 |
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The future of plant science -- a technology perspective
Plant science is key to addressing the major challenges facing humanity in the 21st Century, according to Carnegie's David Ehrhardt and Wolf Frommer. In a Perspective published in The Plant Cell, the two researchers argue ...
Mar 02, 2012 |
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Could eating insects solve world food shortage?
Creating tasty food items from ground-up insects could be a solution to global food shortages, according to Insects Au Gratin, an exhibition featuring 3D food printing technology.
Mar 01, 2012 |
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Farm 'weeds' have crucial role in sustainable agriculture
Plants often regarded as common weeds such as thistles, buttercups and clover could be critical in safe guarding fragile food webs on UK farms according to Researchers funded by the Biotechnology and Biological Sciences Research ...
Feb 23, 2012 |
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World nourishment at risk of being diminished: Wild cereals threatened by global warming
A 28-year comparative study of wild emmer wheat and wild barley populations has revealed that these progenitors of cultivated wheat and barley, which are the best hope for crop improvement, have undergone changes over this ...
Feb 23, 2012 |
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