News tagged with food science

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Carob kibble—a sweet and healthy natural ingredient

Healthier diets usually mean eliminating sweets, but now there's a way consumers can essentially have their cake and eat it too—while also getting nutrient benefits. The ingredient is called carob kibble which comes from ...

dateNov 19, 2015 in Other
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The role of plant science in food security

"Increased demand for food, driven by population growth and dietary change, along with the degradation of natural resources and climate change, render the challenge of achieving food security for all substantial."

dateNov 03, 2015 in Environment
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What has science ever done for us?

The deadbeat boyfriend at the centre of Janet Jackson's 1986 hit What Have You Done For Me Lately used to take Janet out to dinner almost every night. He used to do a lot of nice stuff for her. But – as the title asks – ...

dateSep 01, 2015 in Social Sciences
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Five reasons why sugar is added to food

From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...

dateAug 18, 2015 in Other
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