News tagged with food science

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Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Techno ...

dateOct 17, 2012 in Other
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Photonic gels are colorful sensors

(Phys.org)—Materials scientists at Rice University and the Massachusetts Institute of Technology (MIT) have created very thin color-changing films that may serve as part of inexpensive sensors for food ...

dateOct 10, 2012 in Nanophysics
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Identifying trace amounts of molecules

European researchers advanced the frontiers of chemical separation technology. The increased specificity and selectivity regarding identification of biologically relevant molecules should have important impact ...

dateSep 10, 2012 in Analytical Chemistry
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