News tagged with food science

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Identifying trace amounts of molecules

European researchers advanced the frontiers of chemical separation technology. The increased specificity and selectivity regarding identification of biologically relevant molecules should have important impact ...

dateSep 10, 2012 in Analytical Chemistry
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Study: Wolverines need refrigerators

Wolverines live in harsh conditions; they range over large areas of cold mountainous low-productivity habitat with persistent snow. The paper suggests wolverines take advantage of the crevices and boulders ...

dateJul 12, 2012 in Ecology
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Study: Flambe doesn't seem to enhance flavor

The cooking technique in which a dish with alcohol is set alight at the table may be dramatic, but does it enhance the flavor? It doesn't seem so, according to an undergraduate research project at Cornell.

dateJun 25, 2012 in Biochemistry
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