News tagged with food science

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Can organic crops compete with industrial agriculture?

A systematic overview of more than 100 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought. The study, conducted by researchers at the University ...

dateDec 09, 2014 in Ecology
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Color and texture matter most when it comes to tomatoes

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.

dateOct 21, 2014 in Other
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Managing land into the future

Food production is the backbone of New Zealand's economy—and a computer modelling programme designed by a Victoria University of Wellington academic is helping ensure that farming practices here and overseas are as sustainable ...

dateSep 23, 2014 in Environment
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When it comes to how pizza looks, cheese matters

Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery patches across the surface with a bit of oil glistening in the valleys. ...

dateAug 21, 2014 in Other
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