One of the most abundant plant proteins on earth, rubisco may be coming to a plate near you soon.
Biotechnology
Jun 30, 2023
1
38
Texas A&M AgriLife Research scientists and collaborators at Iowa State University have developed a sensor chip that can detect many disease pathogens with 10 times the sensitivity of currently available methods.
Analytical Chemistry
Jun 21, 2023
0
73
A report commissioned by the International Livestock Research Institute (ILRI) and the CGIAR Initiative on One Health highlights the urgent need for innovative strategies to address food safety risks in the informal sector ...
Economics & Business
Jun 7, 2023
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5
Several major agrochemical companies did not disclose to European Union authorities studies assessing the toxic effects of pesticide ingredients on brain development, research said on Thursday.
Agriculture
Jun 1, 2023
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102
Leading Charles Darwin University (CDU) environmental microbiology researchers have presented research focused on understanding tropical rock oysters and Vibrios and the implications for food safety and human health at an ...
Ecology
May 31, 2023
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2
Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.
Environment
May 19, 2023
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179
Scientists recently created a meatball with the flesh of the long-extinct wooly mammoth. The meatball was the product of one of this century's most promising technological advancements—cellular agriculture.
Biotechnology
Apr 17, 2023
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15
McMaster University researchers have developed a rapid and inexpensive test for Salmonella contamination in chicken and other food—one that's easier to use than a home COVID test.
Biochemistry
Apr 17, 2023
0
38
The French government said Friday there was "no health risk" from traces of a banned pesticide which were revealed in drinking water by a study from the country's consumer safety watchdog.
Environment
Apr 6, 2023
0
96
Researchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that grows in an unlikely environment: the world's volcanic hot springs.
Cell & Microbiology
Apr 5, 2023
0
5
