NASA at your table: Where food meets methane

Today, human sources are responsible for 60% of global methane emissions, coming primarily  from the burning of fossil fuels, decomposition in landfills and the agriculture sector. Nearly a quarter of methane emissions can ...

Roadmap offers solutions for future of food, global ag innovation

To deflect future world food crises created by climate change and growing consumer demand, a Cornell University-led international team of economists, scientists and business experts has created a road map for global agricultural ...

Four dinosaur species identified

Just when dinosaur researchers thought they had a thorough knowledge of ankylosaurs, a family of squat, armour plated, plant eaters, along comes University of Alberta graduate student, Victoria Arbour.

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