Study of salamanders in ponds demonstrates 'invisible finger of evolution'
By sequencing the genome of a Bactrian camel, researchers at the Vetmeduni Vienna have made a significant contribution to population genetic research on camels. The study has laid the foundation for future ...
A marine research expedition sponsored by the U.S. Bureau of Ocean Energy Management (BOEM) and the National Oceanic and Atmospheric Administration (NOAA) has led to the discovery of perhaps the world's largest methane cold ...
When UC Santa Barbara doctoral student Seeta Sistla and her adviser, environmental studies professor Josh Schimel, went north not long ago to study how long-term warming in the Arctic affects carbon storage, ...
(Phys.org) —A multi-institutional team from the Department of Energy's Great Lakes Bioenergy Research Center (GLBRC) used metagenomic and metaproteomic approaches to provide insight into the symbiotic relationship ...
(Phys.org) —Whether reaching for a book out of a cluttered cabinet or pruning a bush in the backyard, a person's arm frequently makes contact with objects during everyday tasks. Animals do it too, when ...
The circum-Antarctic Southern Ocean is an important region for global marine food webs and carbon cycling because of sea-ice formation and its unique plankton ecosystem. The origin of its ecosystems can be ...
Epidemiological studies have indicated that dietary habits and antioxidants from diet can influence the incidence of neurodegenerative disorders such as Alzheimer's and Parkinson's diseases. In the recent years, a number ...
Combined research efforts by scientists involved in the Gulf of Maine Toxicity (GOMTOX) project, funded by NOAA's Ecology and Oceanography of Harmful Algal Blooms (ECOHAB) program, and administered by the ...
In the battle against thrips, Cornell breeder Martha Mutschler-Chu has developed a new weapon: a tomato that packs a powerful one-two punch to deter the pests and counter the killer viruses they transmit.
A website dedicated to all aspects of food safety for the fresh produce industries of Australian and New Zealand launches today.