While millions around the world face the threat of famine or malnutrition, the production of feed for livestock and fish is tying up limited natural resources that could be used to produce food for people. New research from ...
Agriculture
Sep 19, 2022
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98
NAC transcription factors (TFs) are involved in regulating complex signaling networks that respond to various abiotic stresses. However, it is unknown whether NAC TFs can negatively regulate fruit cold tolerance by regulating ...
Molecular & Computational biology
Aug 10, 2022
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33
Don Wyse's field of winter barley used to be mostly empty in the spring.
Ecology
Aug 4, 2022
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44
Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food ...
Analytical Chemistry
Jul 20, 2022
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28
A new Florida Tech study investigates symbiotic relationships between bacteria and algae that can trigger the occurrence, or worsening, of harmful algal blooms.
Ecology
Jun 24, 2022
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17
A total of 21 new beetle species were discovered in the whale carcass that washed ashore at the Rottumerplaat in 2020. The creatures are experts in consuming meat, skin and bones.
Ecology
May 16, 2022
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42
Meat substitutes are on the rise: While they used to have a niche existence in health food stores or organic stores, wheat salami, tofu schnitzel or soy mince can now be found in every well-stocked supermarket. "We wanted ...
Social Sciences
Apr 26, 2022
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23
The concept of ecosystem services allows researchers to quantify the benefits that nature contributes to people into monetary units. A study publishing April 5th in the open-access journal PLOS Sustainability and Transformation ...
Ecology
Apr 5, 2022
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42
Nature in the Netherlands is deteriorating rapidly. According to the Council for the Environment and Infrastructure (Rli), the biodiversity crisis is just as serious as the climate crisis. UT researcher Prof. Dr. Esther Turnhout ...
Environment
Mar 24, 2022
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16
Drive-throughs—services that let people order and collect food and drink without needing to leave their cars—are designed with convenience in mind. Whether it's oppressively hot, uncomfortably cold, or we're just in a ...
Environment
Feb 14, 2022
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