News tagged with food proteins
Cellular secrets of plant fatty acid production understood; discovery could boost bioeconomy
(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost ...
May 14, 2012 |
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Study shows soy protein alleviates symptoms of fatty liver disease
University of Illinois researchers report this week that new research shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function ...
Apr 23, 2012 |
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Digestibility and nutritional value of whey co-products for weanling pigs
New research from the University of Illinois sheds light on the nutritional value of whey powder and whey permeate as a lactose source for pigs.
Apr 09, 2012 |
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Standard test may miss food ingredients that cause milk allergy
The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed in all applications, sometimes missing ingredients that can cause milk allergy, the most common childhood ...
Chemistry / Analytical Chemistry
Mar 28, 2012 |
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Diatom biosensor could shine light on future nanomaterials
(PhysOrg.com) -- A glow coming from the glassy shell of microscopic marine algae called diatoms could someday help us detect chemicals and other substances in water samples. And the fact that this diatom can ...
Mar 23, 2012 |
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Decoding the molecular machine behind E. coli and cholera
Scientists from Queen Mary, University of London have discovered the workings behind some of the bacteria that kill hundreds of thousands every year, possibly paving the way for new antibiotics that could treat infections ...
Feb 09, 2012 |
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Shedding light on why it is so 'tough' to make healthier hot dogs
In part of an effort to replace animal fat in hot dogs, sausages, hamburgers and other foods with healthier fat, scientists are reporting an advance in solving the mystery of why hot dogs develop an unpleasant tough texture ...
Dec 07, 2011 |
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Closing in on an ulcer- and cancer-causing bacterium
A research team led by scientists at the Chinese University of Hong Kong is releasing study results this week showing how a bacterium, Helicobacter pylori, that causes more than half of peptic ulcers worldw ...
Dec 07, 2011 |
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Soy is on top as a high-quality plant protein
The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes ...
Dec 06, 2011 |
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Researchers crack pigeonpea genome
Once referred to as an "orphan crop" mainly grown by poor farmers, pigeonpea is now set to join the world's league of major food crops with the completion of its genome sequence.
Nov 06, 2011 |
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Researchers uncover secrets of 'miracle fruit'
(PhysOrg.com) -- Though not very well known in the United States, at least until the past few years, the miracle fruit is a cranberry like fruit that has the unique property of being able to make acidic or ...
Sep 27, 2011 |
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We are not only eating 'materials', we are also eating 'information'
In a new study, Chen-Yu Zhang's group at Nanjing university present a rather striking finding that plant miRNAs could make into the host blood and tissues via the route of food-intake. Moreover, once inside the host, they ...
Sep 19, 2011 |
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Insight into plant behavior could aid quest for efficient biofuels
Tiny seawater algae could hold the key to crops as a source of fuel and plants that can adapt to changing climates.
Jun 28, 2011 |
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Synthetic collagen from maize has human properties
Synthetic collagen has a wide range of applications in reconstructive and cosmetic surgery and in the food industry. For proper function in animals a certain number of prolines within the protein need to be hydroxylated. ...
Jun 24, 2011 |
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DREADD-ing your next meal
In the face of the growing obesity epidemic, much research has focused on the neuronal control of feeding behavior. Agouti-related protein (AgRP) neurons express three proteins that have been implicated in changes in energy ...
Medicine & Health / Medical research
Mar 01, 2011 |
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