News tagged with food protection
Common fungicide wreaks havoc on freshwater ecosystems
Chlorothalonil, one of the world's most common fungicides used pervasively on food crops and golf courses, was lethal to a wide variety of freshwater organisms in a new study, University of South Florida researchers said ...
May 16, 2012 |
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Researchers find high levels of toxic PCBs in Indiana Harbor and Ship Canal
University of Iowa researchers have found high levels of toxic polychlorinated biphenyls (PCBs) in the deep sediments lining the Indiana Harbor and Ship Canal (IHSC) in East Chicago, Ind. Scientists say the discovery is cause ...
Sep 09, 2011 |
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Scientists call for 'swifter and sounder' testing of chemicals
Scientific societies representing 40,000 researchers and clinicians are asking that federal regulators tap a broader range of expertise when evaluating the risks of chemicals to which Americans are being increasingly exposed.
Mar 03, 2011 |
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A zap of cold plasma reduces harmful bacteria on raw chicken
A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...
Feb 02, 2012 |
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Unusual feed supplement could ease greenhouse gassy cows
(PhysOrg.com) -- Cow belches, a major source of greenhouse gases, could be decreased by an unusual feed supplement developed by a Penn State dairy scientist.
Aug 26, 2010 |
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New research reveals challenges in genetically engineered crop regulatory process
A new innovation can completely reshape an industry-- inspiring both optimism and debate. The development of genetically engineered (GE) crops in the 1980's ignited a buzz in the agricultural community with the potential ...
May 08, 2012 |
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Scientists predict where seabirds forage
Researchers have used information about seabird colonies and food availability to create a mathematical model which predicts where they forage for food during the breeding season.
Feb 07, 2012 |
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German salad warning after food poisoning deaths
Germany has warned consumers to be especially careful when eating tomatoes, lettuce, and cucumbers which are believed to be responsible for an outbreak of food poisoning that has left three dead. ...
Medicine & Health / Diseases, Conditions, Syndromes
May 26, 2011 |
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Smoking gun elusive in deadly E. coli outbreak
(AP) -- European health officials tracking one of the worst E. coli outbreaks on record might never know where it came from. It's a sad fact of life in food poisoning cases: There often is no smoking gun.
Medicine & Health / Diseases, Conditions, Syndromes
Jun 01, 2011 |
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Secret of safe sprout production is very clean seeds, expert says
A University of Illinois study that uses new technology to assess and compare the safety of radish, broccoli, and alfalfa sprouts concludes that the secret to keeping sprouts free of foodborne pathogens lies in industry's ...
Oct 11, 2011 |
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Grizzly bears still need protecting, US court rules
Conservationists welcomed a US appeals court ruling that grizzly bears still need protecting, after federal authorities sought to have them taken off an endangered species list.
Nov 23, 2011 |
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New robot system to test 10,000 chemicals for toxicity (w/ Video)
Several federal agencies, including the National Institutes of Health, today unveiled a new high-speed robot screening system that will test 10,000 different chemicals for potential toxicity. The system marks the beginning ...
Medicine & Health / Medical research
Mar 10, 2011 |
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E. coli death toll up to at least 47
(AP) -- The death toll in Europe's E. coli outbreak has risen by three to at least 47, German authorities said Monday, even as new infections continue to tail off.
Medicine & Health / Diseases, Conditions, Syndromes
Jun 27, 2011 |
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Drug disposal can be tricky
Getting rid of a television, a gallon of kerosene or a set of tires in an environmentally friendly way can be done with relative ease in most states.
Jul 04, 2011 |
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Food workers should stay home when they are sick
(PhysOrg.com) -- A research article published in the February issue of the Journal of Food Protection presents disturbing findings to consumers, according to a food-safety expert in Penn State's College of ...
Mar 04, 2011 |
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