News tagged with food products
Cellular secrets of plant fatty acid production understood; discovery could boost bioeconomy
(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost ...
May 14, 2012 |
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Scientists discover animal-like urea cycle in tiny diatoms in the ocean
Scientists have discovered that marine diatoms, tiny phytoplankton abundant in the sea, have an animal-like urea cycle, and that this cycle enables the diatoms to efficiently use carbon and nitrogen from their ...
May 11, 2011 |
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Most modern European males descend from farmers who migrated from the Near East
(PhysOrg.com) -- A new study from the University of Leicester has found that most men in Europe descend from the first farmers who migrated from the Near East 10,000 years ago. The findings are published January 19 in the ...
Jan 19, 2010 |
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New explanation for nature's hardiest life form
Got food poisoning? The cause might be bacterial spores, en extremely hardy survival form of bacteria, a nightmare for health care and the food industry and an enigma for scientists. Spore-forming bacteria, present almost ...
Nov 12, 2009 |
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Researchers study potential effects of geoengineering on global food supply
Carbon dioxide emissions from the burning of coal, oil, and gas have been increasing over the past decades, causing the Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic ...
Jan 22, 2012 |
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Discovery of plant 'nourishing gene' brings hope for increased crop seed yield and food security
University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Jan 13, 2012 |
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Grain crops with lower carotene levels are less affected by parasitic plants
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his ...
Jan 12, 2012 |
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Tiny protein helps bacteria 'talk' and triggers defensive response in plants
Scientists have discovered a new signal that helps invading bacteria communicate but also helps targeted rice plants coordinate defensive attacks on the disease-causing invaders, a finding that could lead to new methods of ...
Dec 12, 2011 |
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Study questions cost-effectiveness of biofuels and their ability to cut fossil fuel use
A new study by economists at Oregon State University questions the cost-effectiveness of biofuels and says they would barely reduce fossil fuel use and would likely increase greenhouse gas emissions.
Technology / Energy & Green Tech
Nov 29, 2011 |
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New projection shows global food demand doubling by 2050
Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including ...
Nov 21, 2011 |
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Mountains limited spread of fallout from Fukushima
A map of radioactive contamination across Japan from the Fukushima power plant disaster confirms high levels in eastern and northeastern areas but finds much lower levels in the western part of the country, thanks to mountain ...
Space & Earth / Earth Sciences
Nov 14, 2011 |
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Protecting wild species may require growing more food on less land: study
In parts of the world still rich in biodiversity, separating natural habitats from high-yielding farmland could be a more effective way to conserve wild species than trying to grow crops and conserve nature on the same land, ...
Sep 01, 2011 |
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New study refutes claims of drought-driven declines in plant productivity, global food security
A new, comprehensive study by an international team of scientists, including scientists at Boston University in the US and the Universities of Viçosa and Campinas in Brazil, has been published in the current issue of ...
Aug 25, 2011 |
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The grass is always greener
(PhysOrg.com) -- Recent study of grasslands shows that species variety more important to ecosystem services than previously thought.
Aug 19, 2011 |
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Single microbial gene linked to increased ethanol tolerance
(PhysOrg.com) -- A team of researchers from the Department of Energy's BioEnergy Science Center has pinpointed a single, key gene in a microbe that could help streamline the production of biofuels from non-food ...
Aug 15, 2011 |
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Food
Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".
For more information about Food, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.