Is there more to palm oil than deforestation?

Palm oil is the world's most produced and consumed vegetable oil and everyone knows that its production can damage the environment. But do consumers have the full picture? In fact, replacing palm oil with rapeseed oil would ...

Modeling climate extremes to show effect on atmospheric carbon

Researchers from Oak Ridge National Laboratory and Northeastern University modeled how extreme conditions in a changing climate affect the land's ability to absorb atmospheric carbon—a key process for mitigating human-caused ...

New technology speeds up bacterial testing in food

It is said that there is waste in haste, but researchers from Osaka Metropolitan University have proven that doing things rapidly does not necessarily mean working ineffectively. A research group led by Professor Hiroshi ...

Newly discovered fungus helps destroy a harmful food toxin

Patulin (C7H6O4), a mycotoxin produced by several types of fungi, is toxic to a variety of life forms, including humans, mammals, plants, and microorganisms. In particular, environments lacking proper hygienic measures during ...

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