News tagged with food products
Livestock industry beefs up Illinois's economy
A recent report conducted by the University of Illinois provides an economic snapshot of the current state of the livestock industry, giving the Illinois livestock industry data to back up their importance to the state. The ...
Other Sciences / Economics & Business
May 29, 2012 |
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How plants chill out
Plants elongate their stems when grown at high temperature to facilitate the cooling of their leaves, according to new research from the University of Bristol published today in Current Biology. Understanding why plants alter ...
May 21, 2012 |
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Researchers develop food aid decision-making tool
Shipping food to foreign countries may not always be the best response to food crises; sometimes sending cash or procuring goods locally is cheaper, faster and more effective.
May 21, 2012 |
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How to avoid a global food crisis
The world faces a major challenge in the coming decades as global food demand is poised for unprecedented growth.
May 16, 2012 |
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Cellular secrets of plant fatty acid production understood; discovery could boost bioeconomy
(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost ...
May 14, 2012 |
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Economists list cheapest ways to save the world
Leading economists have ranked how to best and most cost-effectively invest to solve many of the world's seemingly insurmountable problems, a Danish think-tank said Monday, calling for a shift in global priorities.
May 14, 2012 |
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Researchers plan to double biofuel yield from a non-food oil seed crop
One of the most promising avenues for reducing our national dependence on imported oil, lowering greenhouse gases and boosting domestic fuel production is biofuel from non-food plant seed oils. Recently, a University of Massachusetts ...
May 08, 2012 |
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Rapid climate change threatens Asia's Rice Bowl
As Asia's monsoon season begins, leading climate specialists and agricultural scientists warned today that rapid climate change and its potential to intensify droughts and floods could threaten Asia's rice production and ...
Apr 12, 2012 |
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PCBs levels down in Norwegian polar bears
It's never been easy to be a polar bear. They may have to go months without eating. Their preferred food, seal, requires enormous luck and patience to catch. Add to that the melting of Arctic sea ice due to climate change, ...
Mar 29, 2012 |
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New alfalfa variety could be big boost to dairy industry
(PhysOrg.com) -- Dairy farmers could see a boost in milk production, thanks to a new alfalfa variety to be released by Cornell's world-class plant breeders.
Mar 28, 2012 |
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Small clique of nations found to dominate global trading web of food, water
It's not easy, or economically feasible, to ship freshwater across the globe. But when scientists use food as a proxy for that water - taking into account how much crops are irrigated and livestock are fed - they can get ...
Mar 22, 2012 |
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Better understanding of triangular hormonal relationship between crop, fungus and parasite
Parasitic plants ruin crops and threaten the food production for some three hundred million people not only in Africa, but also elsewhere in the world. Developing crops are increasingly falling prey to these ...
Mar 08, 2012 |
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Singapore top carbon emitter in Asia-Pacific: WWF
Affluent Singapore had the largest carbon footprint per head in the Asia-Pacific in 2010, conservation group WWF said Monday.
Mar 05, 2012 |
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The future of plant science -- a technology perspective
Plant science is key to addressing the major challenges facing humanity in the 21st Century, according to Carnegie's David Ehrhardt and Wolf Frommer. In a Perspective published in The Plant Cell, the two researchers argue ...
Mar 02, 2012 |
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Sailing in a sea of microbes
(PhysOrg.com) -- Researchers led by Matt Sullivan at the University of Arizona are among the first to dive into the world of viruses drifting through the world's oceans.
Mar 01, 2012 |
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Food
Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".
For more information about Food, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.