News tagged with food processing

Commercializing hypoallergenic peanut

Hypoallergenic peanuts, peanut butter, and other peanut products are a step closer to grocery stores with the signing of an exclusive licensing agreement for the patented process that reduces allergens in ...

dateJun 10, 2014 in Biotechnology
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Looking inside food microstructures

Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding ...

dateJan 24, 2014 in Other
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High-quality whey proteins for foodstuffs

Whey resulting from cheese production contains valuable proteins that still often remain unused. In the EU project Whey2Food the University of Hohenheim and the Fraunhofer IGB, together with partners from ...

dateJan 17, 2014 in Biochemistry
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