News tagged with food processing

Food dangers on our 'global' table

Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing

dateFeb 25, 2016 in Other
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Gloop from the deep sea

ETH scientists are researching the unusual secretions of the hagfish. Over the next three years, the researchers will try to find out how this natural hydrogel can be harnessed for human use.

dateJan 20, 2016 in Biotechnology
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Scientists reduce sweetener stevia's bitter bits

Good news for consumers with a sweet tooth. Cornell food scientists have reduced the sweetener stevia's bitter aftertaste by physical – rather than chemical – means, as noted in the Oct. 14 issue of the journal Food Chemistry.

dateNov 11, 2015 in Other
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