Since their inception in 2006, biofuel policies have created turmoil in the world grains and oilseeds markets and made a more profound impact on society than any other topic in food policy and agricultural economics, according ...
Food safety is top-of-mind among many consumers and producers of food. It is also a continuum, because the more a food firm spends on effective technologies and protocols to ensure safe food, the greater chance the foods ...
The European Union agreed Friday to limit the bloc's use of biofuels made directly from agricultural products after criticism they push up food prices and add to pollution.
The influential Intergovernmental Panel on Climate Change (IPCC) report, released this week, concluded that climate change is already damaging food production and increasing food prices, and will have further impacts in the ...
Global warming makes feeding the world harder and more expensive, a United Nations scientific panel said.
World food prices fell in January for the first time for three months, because plenty of food is reaching markets and production looks good, the UN's food agency said on Thursday.
Farm subsidies in the world's biggest economies rose in 2012, the OECD said, reversing a long-term trend as governments poured more funding into agriculture despite strained budgets and high food prices.
Global food prices dropped in July for the third month running, the United Nations said Thursday, driven largely by a fall in the value of cereals that are set to reach record production levels this year.
A new study, published today (2 August) in Science, has called for a 'climate-smart food system' to prevent climate change from slowing progress in eradicating global hunger.
Standing in the dairy aisle, hand on a gallon of milk, a consumer might wonder why reports of falling dairy prices aren't reflected in a lower price on the milk he's eyeing in his neighborhood grocery.