Related topics: food

Consumers are willing to pay for ecosystem services

Many consumers are willing to pay for improved environmental quality and thus non-market values of impacts of food production on e.g. water quality, carbon sequestration, biodiversity, pollution, erosion or GHG emissions ...

Fishers caught in COVID-19 net, sink into poverty

Lockdown restrictions following the global spread of the COVID-19 pandemic have severely impacted fishing operations, processing, markets and supply chains, leaving those in low-income groups vulnerable to malnutrition and ...

The invisible killer lurking in our consumer products

Consumer products such as food, cosmetics and clothes might be filled with nanomaterials, unbeknownst to us. The use of nanomaterials remains unregulated and they do not show up in lists of ingredients. This is a cause of ...

Don't be fooled by pretty food, research warns

As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists. While visions of holiday food may be pleasing to the eyes and tantalizing to the ...

The quest for a holistic pesticide policy

Bans and simple measures alone won't solve the problems in plant protection. Robert Finger presses for a comprehensive pesticide policy.

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