Food poisoning: Many of us have had it, and we won't soon forget it. Colorado State University chemists are trying to make it so we can.
Analytical Chemistry
Mar 8, 2017
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5
Food poisoning is a stomach-churning, miserable condition that sends thousands of Americans to hospital emergency rooms every year. Now scientists report in ACS' journal Analytical Chemistry a simple, paper-based test that ...
Analytical Chemistry
Apr 6, 2016
1
9
It's happened to many of us. We eat at a restaurant with less than ideal hygiene and come down with a nasty case of food poisoning.
Computer Sciences
Mar 7, 2016
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11
Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing
Other
Feb 25, 2016
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13
A new technique that monitors the movement of chickens can be used to predict which flocks are at risk of becoming infected with Campylobacter - the most common bacterial source of food poisoning in humans in the UK.
Other
Jan 5, 2016
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158
Mussels, oysters, scallops and clams might be ingredients for fine cuisine, but they can also be a recipe for diarrhetic shellfish poisoning (DSP). That's a gastrointestinal illness people can get if those tasty morsels contain ...
Analytical Chemistry
Sep 30, 2015
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26
Each year, about 48 million Americans are sickened by foodborne diseases, and 3,000 die, according to the U.S. Centers for Disease Control and Prevention. One factor that limits widespread testing of foods for toxins that ...
Analytical Chemistry
Sep 30, 2015
0
13
An analysis of data on stomach acidity and diet in birds and mammals suggests that high levels of stomach acidity developed not to help animals break down food, but to defend animals against food poisoning. The work raises ...
Evolution
Jul 29, 2015
1
23
Maybe it sounds like a cow and bull story, but researchers in Egypt are developing a biometric identification system for cattle that could reduce food fraud and allow ranchers to control their stock more efficiently. The ...
Computer Sciences
Jun 29, 2015
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14
Researchers at the Institute of Food Research have established how clostridia bacteria emerge from spores. This could help them understand how these bacteria germinate and go on to produce the deadly toxin responsible for ...
Cell & Microbiology
May 13, 2015
0
10
