Researchers from Kumamoto University (Japan) have developed a system to quickly and easily measure the antioxidant capacity of food. The new electrochemical system uses a gel form—bicontinuous microemulsion (BME), a mixture ...
Analytical Chemistry
Nov 12, 2020
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7
Tipping has long been an established and widely accepted social norm in North America. Although it is not required, many Canadians feel pressured to tip—even in situations when we are dissatisfied with food or service quality.
Social Sciences
Jan 10, 2023
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23
