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Extrusion technology improves food security in Africa

In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a ...

dateApr 22, 2014 in Other
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Species matters in a noisy world

Fish exposed to increased noise levels consume less food and show more stress-related behaviour, according to new research from the University of Bristol and the University of Exeter. However, the way fish ...

dateMar 04, 2014 in Plants & Animals
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What's for dinner on Mars?

Imagine finding freeze-dried meats and fruits, dehydrated vegetables, egg crystals, ghee-like anhydrous butter, powdered milk and chipotle peppers in your kitchen, but not a morsel of fresh food.

dateAug 22, 2013 in Space Exploration
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