News tagged with food insufficiency
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Search results for food insufficiency
New standard for vitamin D testing to ensure accurate test results
At a time of increasing concern about low vitamin D levels in the world's population and increased use of blood tests for the vitamin, scientists are reporting development of a much-needed reference material ...
Chemistry / Analytical Chemistry
Jan 25, 2012 |
5 / 5 (2) |
0
Strategic research plan needed to help avoid potential risks of nanomaterials
Despite extensive investment in nanotechnology and increasing commercialization over the last decade, insufficient understanding remains about the environmental, health, and safety aspects of nanomaterials. Without a coordinated ...
Nanotechnology / Bio & Medicine
Jan 25, 2012 |
not rated yet |
0
Not by asteroid alone: Rethinking the Cretaceous mass extinction
(PhysOrg.com) -- At the end of the Cretaceous period some 65 million years ago, an asteroid slammed into Mexico’s Yucatan Peninsula, causing severe but selective extinction. While that is widely accepted, ...
Space & Earth / Earth Sciences
Jan 19, 2012 |
3.9 / 5 (14) |
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Magnetic actuation enables nanoscale thermal analysis
Polymer nano-films and nano-composites are used in a wide variety of applications from food packaging to sports equipment to automotive and aerospace applications. Thermal analysis is routinely used to analyze ...
Jan 12, 2012 |
5 / 5 (1) |
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Japan 'was unprepared' for nuclear disaster: official probe
The operators of the tsunami-stricken Fukushima nuclear power plant and government regulators were woefully unprepared for disaster, the first official probe into the March 11 catastrophe said Monday.
Technology / Energy & Green Tech
Dec 26, 2011 |
5 / 5 (1) |
7
Japan scientists study oyster 'language'
Scientists in Japan have begun studying the "language" of oysters in an effort to find out what they are saying about their environment.
Dec 06, 2011 |
3 / 5 (1) |
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Blossom end rot: Transport protein identified
Poor calcium distribution in agricultural crops causes substantial loss of income every year. Now a Korean-Swiss research team under the co-leadership of plant physiologists at the University of Zurich identified ...
Nov 23, 2011 |
5 / 5 (1) |
1
Warnings as sustainable palm oil effort falters
Environmentalists have warned that an effort to encourage the sustainable production of palm oil launched several years ago has not kept pace with expanding cultivation driven by rising demand.
Nov 20, 2011 |
2.3 / 5 (3) |
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Testing of seafood imported into the US is inadequate
Finfish, shrimp, and seafood products are some of the most widely traded foods and about 85 percent of seafood consumed in the U.S. is imported. A new study by researchers from the Johns Hopkins Center for a Livable Future ...
Nov 09, 2011 |
5 / 5 (1) |
0
Catch limits debated for 'most important fish in sea'
A big fight is brewing over a little fish - a fish that no one wants to eat but that many regard as the most important in the sea.
Nov 07, 2011 |
5 / 5 (2) |
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List of search results for food insufficiency
