News tagged with food innovation

Chemists find a way to unboil eggs

UC Irvine and Australian chemists have figured out how to unboil egg whites – an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology ...

dateJan 26, 2015 in Biochemistry
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Researchers discover seaweed that tastes like bacon

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

dateJul 15, 2015 in Ecology
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Nurturing social innovation to reduce food waste

Innovation for more sustainable food systems is not just about improving food technology and communication activities. Social innovation also has a powerful role to play, according to Sophie Easteal of the FP7-funded FUSIONS ...

dateJun 18, 2014 in Environment
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Using genes to counter rust

An international study led by a Queensland scientist has found a way to better safeguard an important food crop—and the world's beer supply.

dateAug 05, 2013 in Biotechnology
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