Foods of the future set to green taste buds

Biodegradable chewing-gum, a chick-pea dessert and drinks made from cocoa shells were all singled out for recognition by a food fair focused on ecology and affordability this year.

Tastier MRE: Chemistry gives battlefield chow a gourmet flare

The portable packages of food called the Meal, Ready to Eat (MRE) that sustain military personnel in combat or field conditions without regular food facilities are getting tastier and more sophisticated thanks to innovations ...

Cattle, dairy ticks do battle against unique control measure

Australian scientists believe they may be a step closer to finding a cattle tick vaccine that could save the national cattle and dairy industries approximately $175 million per annum and reduce the need for pesticides.

The battle for the future of farming: What you need to know

It is widely agreed that today's global agriculture system is a social and environmental failure. Business as usual is no longer an option: biodiversity loss and nitrogen pollution are exceeding planetary limits, and catastrophic ...

Post-pandemic brave new world of agriculture

Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.

CU students to help NASA develop astronaut food

(Phys.org) -- University of Colorado Boulder students and faculty have been selected to develop a remotely operable, robotic garden to support future astronauts in deep space.

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