Scientists from NTU Singapore have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the industrial production and preservation ...
Biochemistry
Aug 25, 2023
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3
A surprising twist has been found in a study by researchers at Eötvös Loránd University (ELTE), published in the journal Frontiers in Plant Science. Their research has revealed that the mechanism of iron uptake by plastids ...
Cell & Microbiology
Aug 15, 2023
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1
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.
Biochemistry
Aug 14, 2023
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170
There's growing global concern about potential risks to human health and the environment from a group of industrial chemicals commonly known as PFAS, or "forever chemicals."
Environment
Aug 8, 2023
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1
Common beans are important food sources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health. A study from the University of ...
Molecular & Computational biology
Jul 28, 2023
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5
Indiscriminate use of packaging materials derived from petroleum has led to a huge buildup of plastic in landfills and the ocean, as these materials have low degradability and are not significantly recycled. To mitigate this ...
Materials Science
Jul 17, 2023
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82
A team of researchers has developed new LEDs which emit light simultaneously in two different wavelength ranges, for a simpler and more comprehensive way to monitor the freshness of fruit and vegetables. As the team write ...
Biochemistry
Jul 13, 2023
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6
One of the most abundant plant proteins on earth, rubisco may be coming to a plate near you soon.
Biotechnology
Jun 30, 2023
1
38
Australia's food systems feed an estimated 75 million people across domestic and export markets with safe, high-quality foods. Our food industries are major drivers of economic growth and social prosperity and provide employment ...
Environment
Jun 21, 2023
1
7
Making the yogurt of the future requires a cast of 21st-century helpers: machine learning, gut science and even a mysterious artificial stomach.
Other
Jun 20, 2023
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3
