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Phage spread antibiotic resistance

Investigators found that nearly half of the 50 chicken meat samples purchased from supermarkets, street markets, and butchers in Austria contained viruses that are capable of transferring antibiotic resistance genes from ...

dateMay 15, 2015 in Cell & Microbiology
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JRC thematic report: Science for food

The JRC has released a new report on its scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions. ...

dateMay 13, 2015 in Other
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Microalgae used for green asphalt

Microalgae offer a highly promising alternative to petroleum products without competing for resources used in the food industry. They have now been used for the first time to make asphalt. Researchers have recently proved ...

dateApr 21, 2015 in Materials Science
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