By now, most Americans have felt the effects of global crises on their grocery bills. Recent research published in the journal Nature Food has found this to be a worldwide phenomenon. As part of a project called Food Prices ...
Economics & Business
Jun 13, 2022
0
27
The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ...
Ecology
May 18, 2022
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36
Proponents of degrowth have long argued that economic growth is detrimental to the environment. Now, scientists show that curbing growth alone would not make the food system sustainable—but changing what we eat and putting ...
Environment
May 16, 2022
2
158
People are more likely to choose a healthy food option than an unhealthy food option among people from different social groups because they fear being judged negatively for their choices.
Social Sciences
May 12, 2022
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61
A study by researchers from CIRAD, IRD and the Tunisian National Institute of Nutrition and Food Technology (INNTA) revealed systematic positive correlations positives between the diversity of farm products and that of the ...
Agriculture
Feb 24, 2022
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2
Which diet is better: to moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow our southern neighbors' example and eat more fish ...
Environment
Nov 30, 2021
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55
Switching from a restricted diet to eating as much as you like could be beneficial for reproduction in later life, according to new research from the University of East Anglia.
Molecular & Computational biology
Nov 23, 2021
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72
Nearly half the world's population suffer from poor nutrition linked to too much or not enough food, a global assessment said Tuesday with wide-ranging impacts on health and the planet.
Social Sciences
Nov 23, 2021
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3
Serving up too much soft food to animals rescued into captivity might reduce their survival chances when released back into the wild.
Ecology
Nov 23, 2021
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5
A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods—rather than broader ...
Environment
Nov 22, 2021
0
10
