In ancient China, sago palms were major plant food prior to rice cultivation
Before rice cultivation became prevalent, ancient populations on the southern coast of China likely relied on sago palms as staple plant foods, according to research published May 8 in the open access journal ...
May 08, 2013
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Reducing arsenic in food chain: Soil may harbor answer to reducing arsenic in rice
Harsh Bais and Janine Sherrier of the University of Delaware's Department of Plant and Soil Sciences are studying whether a naturally occurring soil bacterium, referred to as UD1023 because it was first characterized ...
May 02, 2013
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Team creates potential food source from non-food plants
A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought ...
Apr 16, 2013
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Population boom poses interconnected challenges of energy, food, water
Mention great challenges in feeding a soaring world population, and thoughts turn to providing a bare subsistence diet for poverty-stricken people in developing countries. But an expert speaking here today at the 245th National ...
Apr 08, 2013
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Tasty and gluten-free
Digestibility and nutritional value of whey co-products for weanling pigs
Predators hunt for a balanced diet
An international team of scientists from the Universities of Exeter and Oxford in the UK, University of Sydney (Australia), Aarhus University (Denmark) and Massey University (New Zealand) based their research ...
Jan 11, 2012
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The disappearance of the elephant caused the rise of modern man 400,000 years ago
Elephants have long been known to be part of the Homo erectus diet. But the significance of this specific food source, in relation to both the survival of Homo erectus and the evolution of modern humans, has n ...
Dec 12, 2011
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Soy is on top as a high-quality plant protein
Huskies lend insight into mercury risk
Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to a decrease in the power of antioxidants.
Nov 20, 2011
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Researchers crack pigeonpea genome
Once referred to as an "orphan crop" mainly grown by poor farmers, pigeonpea is now set to join the world's league of major food crops with the completion of its genome sequence.
Nov 06, 2011
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Perinatal flavor learning and adaptation to being weaned: All the pig needs is smell
Weaning can be a stressful time, but new research published in the Oct. 19 edition of the online journal PLoS ONE shows that the presence of familiar flavors in food, or even in the surrounding air, has positive effects on pig ...
Oct 20, 2011
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Schnitzel is bad for the environment
If you want to protect the environment, you should first of all think about eating less meat. An Austrian study done at the Vienna University of Technology (TU Vienna) unveils the remarkable ecological advantages ...
Aug 16, 2011
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Availability of local food key to improving food security
Most strategies to assist the hungry, including food banks and providing food stamps through the Supplemental Nutrition Assistance Program, are short-term, emergency solutions. Those who rely on these programs ...
May 09, 2011
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