Of the present global population of seven billion people, almost one billion are undernourished. At the same time, we are close to the sustainable limit of 15 percent of Earth's surface that can be exploited for food production. ...
May 01, 2013
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(Phys.org) —In a paper published today in the peer-reviewed science journal PLoS ONE, researchers have presented a new model to explore how changes in food availability might influence honeybee colony growth ...
May 08, 2013
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Scientists say a disease destroying entire crops of cassava has spread out of East Africa into the heart of the continent, is attacking plants as far south as Angola and now threatens to move west into Nigeria, ...
May 07, 2013
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(Phys.org) —A series of new discoveries in plant cell biology will help to increase the supply of food and energy for our rapidly growing global population, according to 12 of the world's leading plant ...
May 07, 2013
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North America isn't known as a hotspot for crop plant diversity, yet a new inventory has uncovered nearly 4,600 wild relatives of crop plants in the United States, including close relatives of globally important ...
Apr 29, 2013
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The European Union cannot meet its goals in agricultural policy without embracing genetically engineered crops (GMOs). That's the conclusion of scientists who write in Trends in Plant Science, a Cell Press ...
Apr 25, 2013
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A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, another company aims to resurrect high-tech spuds.
May 14, 2013
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Precision agriculture promises to make farming more efficient and should have an important impact on the serious issue of food security, according to a new study published in Significance, the magazine of the Royal Statis ...
Apr 25, 2013
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